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Vivaldi Wines, Ripasso Valpolicella 2019

Vivaldi Wines, Ripasso Valpolicella 2019

► Color: Deep ruby red.
► Aroma: Red fruits, spices, smoke, and herbs.
► Taste: Full-bodied, round, and complex.
► Finish: Long and warm.

750ml｜13.5%

【免運】每滿$3,000，本島宅配一箱免運 on selected categories

NT$880
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Description

Vivaldi Ripasso Valpolicella 2019: A Classic Italian Red
Vivaldi Ripasso Valpolicella 2019 is a classic red wine from the Valpolicella region of Italy. Produced using the traditional Ripasso method, this wine is made by re-fermenting fresh grape must with the dried grape pomace, resulting in a unique and complex flavor profile. It offers a full-bodied, round palate with intense flavors of red fruits, spices, and a hint of smoke. This wine is a perfect pairing for hearty dishes such as pasta and grilled meats.
Complex Flavors, Layered Taste
This wine offers a complex aroma with intense notes of red fruits, spices, floral notes, and a touch of toast. On the palate, the tannins are fine, the acidity is balanced, and the body is full, creating a multi-layered taste experience. The finish is long and satisfying.
Ripasso Production Method, Unique Flavor
Ripasso is a unique production method in the Valpolicella region of Italy, where fresh grape must is re-fermented with dried grape pomace, resulting in a wine with more intense flavors and aging potential. Vivaldi Wines employs traditional winemaking methods combined with modern techniques to produce this high-quality Ripasso wine.

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Delivery Options

  • 新竹物流 - 常溫
  • 門市自取

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  • 到店付款

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