Shinsei Dassai 23

Refined Craftsmanship of Dassai 23 Junmai Daiginjo "Shinsei"

Dassai 23 "Shinsei" is a premium sake crafted by Asahi Shuzo, made from Yamada Nishiki rice milled down to just 23%, retaining only the most essential core. This exquisite sake blends traditional brewing techniques with innovative science, incorporating the discovery of Dassai-derived exosomes during fermentation—a groundbreaking element contributing to both flavor and health benefits.

Purity Refined at 23% Rice Polishing

With 77% of the rice polished away, what remains is pure rice essence. Dassai 23 Shinsei offers a crystal-clear hue, elegant aroma of delicate fruit, and a silky-smooth palate. The result is a sake that is remarkably clean, vibrant, and complex—an exceptional representation of Junmai Daiginjo artistry.

Dassai Exosomes and Tasting Recommendations

Unique to the Shinsei series is the inclusion of “Dassai Exosomes,” bio-compounds identified during fermentation that may provide added health benefits. Best enjoyed chilled around 10°C, this sake pairs perfectly with sushi, sashimi, or light Japanese cuisine. Ideal for sharing with someone special during meaningful moments.