ROKU Gin​

Six Signature Botanicals for Seasonal Flavors
ROKU Gin stands out for its six classic Japanese botanicals, including cherry blossoms, cherry leaves, yuzu peel, sencha, gyokuro, and Japanese sansho pepper. Harvested during their peak seasons, these ingredients bring out refined layers and refreshing aromas.
Japanese Craftsmanship, Perfectly Balanced
ROKU Gin is meticulously crafted at Suntory's Osaka distillery using steeping and distillation methods. It embodies Suntory's pursuit of excellence, offering a pure and delicate drinking experience.
Versatile Serving Options for Endless Enjoyment
ROKU Gin is versatile in its consumption, whether served neat, on the rocks, or as a Japanese-style Gin Tonic with a slice of ginger, highlighting the yuzu and botanical characteristics.