Nagahama Amahagan World Malt Edition No.3.5 Mizunara Wood Finish

History and Characteristics of Nagahama Distillery

Established in November 2016, Nagahama Distillery is located in Shiga Prefecture, Japan, and is one of the smallest whisky distilleries in the country. The distillery utilizes traditional Alembic stills with a slender gooseneck design to produce richly flavored new-make whisky with a distinct malt aroma. Surrounded by the scenic Mt. Ibuki and Lake Biwa, the distillery sources mineral-rich snowmelt from Mt. Ibuki as its primary water source, contributing to the unique character of Nagahama whisky.

Flavor Profile of No.3.5 Mizunara Cask Whisky

Nagahama No.3.5 Mizunara Cask Whisky is renowned for its rich aroma and palate. On the nose, it presents notes of citrus, red apple, caramel, dark chocolate, baked pastries, and brown sugar. The palate is highlighted by prominent Mizunara oak aromas, accompanied by hints of cinnamon spice, herbs, and a subtle minty freshness. The finish reveals vanilla and malt sweetness, offering a comfortable and lingering experience.

Uniqueness of No.3.5 Mizunara Cask Whisky

This whisky is an exclusive release for the Mitsukoshi Isetan Group, featuring a more pronounced Mizunara cask aroma compared to the third edition. By incorporating a significant proportion of well-aged Nagahama original whisky in the blend, it achieves a harmonious balance of gentle oriental fragrances with a richly layered and robust, long-lasting finish. These attributes distinguish the No.3.5 Mizunara Cask Whisky in the market, making it a favorite among whisky enthusiasts.