Ma Tsu 10 Year Old Kaoliang Liquor

Product Introduction
Matsu Kaoliang 50% 10-Year Aged is one of the representative products of Matsu Distillery. Made primarily from sorghum and wheat, it undergoes traditional double steaming and fermentation processes, then is cellared for at least ten years in the constant temperature and humidity of the 88 Tunnel. After long-term aging, the liquor is bright and clear, with aromas of black pepper and plum, a velvety smooth texture, slight sweetness, and a rich, multi-layered finish.
Awards and Honors
In 2017, Matsu Kaoliang 50% 10-Year Aged participated for the first time in the San Francisco World Spirits Competition, standing out among numerous competitors and earning unanimous praise from professional judges, winning the Gold Medal, showcasing its exceptional quality.
Suitable Occasions
This 10-year aged kaoliang is suitable for various important occasions or gatherings. Whether spending time with friends and family or as a gift, it is an excellent choice. Its rich and restrained style satisfies those in pursuit of high-quality spirits.