Kuramoto Umeshu 1800ml

History and Background of Eiko Shuzo

Eiko Shuzo, located in Matsuyama City, Ehime Prefecture, Japan, was established in 1897 and boasts over 120 years of brewing history. The brewery utilizes local Ehime ingredients, water sources, and manpower, adhering to traditional craftsmanship to meticulously produce various types of sake, liqueurs, and shochu.

Brewing Process and Characteristics of Kuramoto Umeshu
Kuramoto Umeshu is crafted using Nanko plums from Ehime Prefecture, authentic rice shochu, and the renowned Yunoizumi spring water from the Takasone mountain range. The plum pulp is fully integrated with the liquor, resulting in a rich texture and mellow taste without being overly sweet, exuding a splendid aroma. The entire process is handcrafted without any additives such as acidulants, colorings, or flavorings, requiring extended brewing time to achieve its sweet and rich plum flavor.

Serving Suggestions and Packaging Options for Kuramoto Umeshu
With an alcohol content of 15%, Kuramoto Umeshu is suitable for various occasions. It is available in a large 1800ml bottle, ideal for sharing with friends and family, or a smaller 500ml bottle for personal enjoyment. Whether enjoyed over ice, diluted with water, or used in cocktails, its unique flavor can be savored.