Kokushi Musou Rishiri Kombu Umeshu

The Unique Flavor of Rishiri Kelp Plum Wine
Kokushi Muso Rishiri Kelp Plum Wine is crafted using the award-winning "Kokushi Muso Plum Wine," which won the gold prize at the Mito Plum Wine Grand Prix in Japan. By combining this premium plum wine with kelp from Rishiri Island, and employing a low-temperature brewing process, we have created a unique plum wine that offers a delicate balance of flavors. The deep, umami-rich aroma of Rishiri kelp, along with the perfect amount of saltiness, complements the sweet and sour taste of the plum wine, resulting in a refined and harmonious taste experience.
A Limited Edition Hokkaido Delicacy
Made with fresh kelp harvested during the peak season, Rishiri Kelp Plum Wine is a limited-edition product that showcases the unique flavors of Hokkaido. The wine boasts an elegant aroma and a subtle hint of saltiness, making it an excellent pairing for rich foods like cream cheese or baked potatoes.
Versatile Enjoyment
Rishiri Kelp Plum Wine can be enjoyed neat, on the rocks, or mixed with sparkling water to create a variety of refreshing drinks. Whether you're pairing it with a meal or simply sipping it on its own, this plum wine is a delightful choice.