Geantet Pansiot Bourgogne Rouge Pinot Fin

Domaine Geantet-Pansiot: Upholding Family Winemaking Traditions
Established in 1954 by Mr. Geantet and Ms. Pansiot, Domaine Geantet-Pansiot is now led by Vincent Geantet, who upholds family traditions by hand-harvesting grapes and conducting multiple rigorous selections to ensure each grape's quality is as perfect as plump caviar. The estate avoids herbicides and chemical fertilizers, focusing on environmentally friendly farming practices.

Rare Pinot Fin Variety Showcasing Rich, Layered Flavors

This Burgundy red wine is crafted from the rare Pinot Fin grape variety, exuding rich aromas of cherry, forest fruits, spices, and leather. The harmonious palate features vibrant acidity, smooth tannins, and distinct layers, resulting in a refreshing and lively style—a must-try for Burgundy enthusiasts.

Exquisite Winemaking Techniques Delivering Pure Fruit Expression

To highlight the high-quality grapes' pure fruit flavors, the winery employs a pre-fermentation cold soak at 10°C for 10 days under strict temperature control before gradually increasing the temperature. Daily punch-downs and pump-overs ensure enticing color and aroma. All wines are aged for approximately 14 months in 30% new oak barrels, achieving an elegant and refined style that is approachable in youth and possesses excellent aging potential.