Frangelico Liqueur

Frangelico Hazelnut Liqueur – A Legacy of 300 Years
Crafted in the hills of Piedmont, Northern Italy, Frangelico Hazelnut Liqueur has its roots in a centuries-old tradition. Over 300 years ago, Christian monks in the region skillfully combined wild hazelnuts with local ingredients to create a rich and aromatic liqueur. Today, Frangelico continues this legacy using traditional techniques and native ingredients to capture the original spirit of its origin in every drop.

Rich Hazelnut Flavor with Natural Herbal Notes
Frangelico is made from locally harvested wild hazelnuts, carefully blended with berry and vanilla notes to create an enticing aroma. Its smooth, warm, and harmonious taste makes it a versatile drink—delicious on its own, over ice, or as a base in cocktails. When added to hot coffee, the hazelnut aroma becomes even more captivating.

Unique Monk-Shaped Bottle and Brand Story
The distinctive Frangelico bottle is modeled after a robed monk, paying tribute to its legendary origins. The label tells the story of the monks and the regional heritage behind the liqueur. Its eye-catching design and rich storytelling have made Frangelico a timeless favorite in modern lounge bars around the world.