Disappearing Distillery Jerryco Whiskey

History and Craftsmanship of The Lost Distillery Jericho Whisky 

The story of The Lost Distillery Jericho Whisky begins in 1822 in the remote region of Aberdeenshire, Scotland. Using locally sourced barley and pure water, the distillery produced a unique whisky. Although the distillery closed in 1883, Jericho whisky remains famous for its rich body and distinct flavor, matured in sherry casks.

Unique Maturation Technique: The Use of Sherry Casks 

The Jericho Distillery was renowned for using sherry casks for maturation, a hallmark technique that set the whisky apart. The sherry casks impart fruity and woody notes, creating a rounded taste with rich fruitcake, dried fruit, and chocolate undertones, earning the whisky a reputation as "a must-have for connoisseurs."

Taiwan Exclusive: A Classic Comeback 

After years of research and revival, Jericho whisky returns to the market as a Taiwan-exclusive edition. This whisky combines traditional craftsmanship with modern techniques, offering a taste of the golden age of whisky to Taiwanese whisky lovers.