Name: Choya Sparkling plum wine
SKU: 683038b368a0df0010551165
Price: 2050.0 TWD
Availability: PreOrder

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Choya Sparkling plum wine

► Made with 100% Japanese Kishu Nanko plums, additive-free.
► 350ml aluminum can design, 5% alcohol by volume, perfect for solo or shared enjoyment.
► Chilled, delivers a refreshing, bubbly sensation reminiscent of fine champagne.

350ml｜5%

【免運】每滿$3,000，本島宅配一箱免運 on selected categories

NT$2,050

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Description

CHOYU Sparkling Ume Liqueur: The Ultimate Indulgence from Japanese Kishu Nanko Ume
CHOUYA Sparkling Ume Liqueur is crafted with 100% Japanese Kishu Nanko Ume plums, and is free from artificial flavors, colors, or preservatives, staying true to a philosophy of natural winemaking. Its unique aging process allows the ume liqueur to release apple and peach aromas, creating a rich and complex flavor profile.

A Crisp and Bubbly, Perfect Hint of Tipsiness
This 350ml aluminum can of ume liqueur has a 5% alcohol content, making it perfect for enjoying alone or sharing with friends. When chilled, its refreshing and crisp bubbles offer a luxurious experience, similar to savoring champagne.

Ideal for Any Occasion, Effortless to Enjoy
Whether at a party, an izakaya, or during a relaxing moment alone, CHOUYA Sparkling Ume Liqueur is the perfect choice. Its convenient small aluminum can design makes it easy to carry and enjoy anytime, anywhere, allowing you to savor the wonderful taste of ume liqueur on the go.

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新竹物流 - 常溫
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Choya Sparkling plum wine

A Crisp and Bubbly, Perfect Hint of TipsinessThis 350ml aluminum can of ume liqueur has a 5% alcohol content, making it perfect for enjoying alone or sharing with friends. When chilled, its refreshing and crisp bubbles offer a luxurious experience, similar to savoring champagne.

Delivery Options

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A Crisp and Bubbly, Perfect Hint of Tipsiness
This 350ml aluminum can of ume liqueur has a 5% alcohol content, making it perfect for enjoying alone or sharing with friends. When chilled, its refreshing and crisp bubbles offer a luxurious experience, similar to savoring champagne.