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ASAHISHUZO DASSAI SHOCHU

ASAHISHUZO DASSAI SHOCHU

► Distilled from Dassai sake lees, with an alcohol content of 39%
► Retains the pure aroma of sake and the unique characteristics of shochu
► Pairs excellently with Japanese cuisine like skewers and grilled fish, enhancing the dining experience

720ml｜39%

【免運】每滿$3,000，本島宅配一箱免運 on selected categories

NT$1,980
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Description

Dassai Kasutori Shochu: The Ultimate Rebirth of Sake Lees

Dassai Kasutori Shochu is crafted by Asahi Shuzo through the distillation of sake lees from Dassai sake, achieving an alcohol content of 39%. It retains the pure aroma of sake while showcasing the unique characteristics of shochu. This production method is not suitable for mass production, making each bottle a unique masterpiece filled with dedication and rarity.


Characteristics and Drinking Recommendations

This shochu presents a clear and transparent appearance, emitting a subtle sake fragrance. Upon tasting, it offers delicate fruity notes and the essence of sake lees. It is recommended to be enjoyed neat or with ice, and chilling it enhances its layered flavors.


Perfect Pairing with Cuisine

Dassai Kasutori Shochu pairs excellently with Japanese cuisine, especially with grilled dishes like skewers and grilled fish. This combination elevates the overall dining experience, enhancing the enjoyment of both the food and the drink.

Shipping & Payment

Delivery Options

  • 新竹物流 - 常溫
  • 門市自取

Payment Options

  • Bank Transfer
  • 到店付款

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