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Amabuki Ryuoh Daiginjo Umeshu

Amabuki Ryuoh Daiginjo Umeshu

► Crafted with a daiginjo base for an elegant, smooth, and refreshing profile
► Made with fully ripe ume using low-temperature brewing to preserve natural fruit aroma
► Brewed with a century of craftsmanship, showcasing refined artisanal flavor

500ml｜12%

【免運】每滿$3,000，本島宅配一箱免運 on selected categories

NT$5,200
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Description

An Exquisite Umeshu Crafted with Artistry

Tenbu Shuzo's Ryuo Daiginjo Umeshu is made using premium ripe ume from Kawazu Farm, soaked in high-quality daiginjo sake. Utilizing low-temperature extraction, it preserves the elegant aroma and delicate taste of the fruit, creating a luxurious umeshu that embodies Japanese craftsmanship.


Rich Flavor Layers from Daiginjo and Ripe Ume

Unlike ordinary sweet liqueurs, this umeshu blends the smooth rice aroma and mellow profile of daiginjo sake with the sweet and tangy notes of fully ripened plums. Best enjoyed chilled or over ice, it offers a refined taste experience perfect for those with a discerning palate.

A Masterpiece from a Historic Saga Brewery

Founded in Saga Prefecture over a century ago, Tenbu Shuzo is known for using floral yeast and innovative brewing methods. Ryuo Daiginjo Umeshu reflects the brewery's dedication to quality ingredients and regional tradition, making it a true expression of heritage and innovation.

Shipping & Payment

Delivery Options

  • 新竹物流 - 常溫
  • 門市自取

Payment Options

  • Bank Transfer
  • 到店付款

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