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Amabuki Brewery Umeboshi Sauvignon

Amabuki Brewery Umeboshi Sauvignon

► Made with high-quality Kishu plums from Wakayama, blended with unique barley shochu.
► The drink has a natural rose hue, showcasing the plum's authentic color.
► Simply add sparkling water to easily prepare an authentic Japanese umeboshi sour.

720ml｜22%

【免運】每滿$3,000，本島宅配一箱免運 on selected categories

NT$1,680
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Description

Amabuki Umeboshi Sour: A Perfect Fusion of Kishu Ume and Barley Shochu
Crafted with high-quality ume from Kishu, Wakayama, this unique drink blends rich, fragrant ume pulp with the deep flavor of barley shochu, creating a distinctive and harmonious taste experience.

Naturally Rosé-Colored: No Artificial Coloring
Featuring a beautiful natural rosé hue with no artificial coloring, the drink showcases the pure aesthetic of ume and shochu in perfect harmony. Its elegant color comes entirely from the natural ingredients.

Easy to Prepare: Ideal for Homemade Japanese-Style Sours
Simply add sparkling water to create an authentic umeboshi sour, just like those served in Japanese izakayas. Its balanced sweet and sour profile makes it perfect for sipping on its own or pairing with food.

Shipping & Payment

Delivery Options

  • 新竹物流 - 常溫
  • 門市自取

Payment Options

  • Bank Transfer
  • 到店付款

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