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Aberlour 16 Year Old Double Cask Matured

Aberlour 16 Year Old Double Cask Matured

► Color: Golden.
► Aroma: Sherry cask, sweet fruits, and toasted nuts.
► Taste: Smooth and approachable, with flavors of oak, vanilla, and sweet barley malt, balanced by subtle spices.
► Finish: A satisfying finish with a lingering warmth and notes of grain and dried fruit.

700ml|43%


NT$2,450
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Description

Aberlour 16-Year-Old Double Cask's Unique Flavor Profile
Aberlour 16-Year-Old Double Cask Single Malt Whisky is renowned for its rich aroma and layered palate. Its vibrant golden hue complements a nose filled with notes of sweet dates, figs, caramel apples, and roasted nuts. The smooth taste features oak and vanilla flavors that highlight the sweetness of malted barley, with subtle hints of chocolate and spices adding liveliness. The finish reveals pronounced grain and dried fruit flavors, with nutty spices and sherry wood tones, maintaining a fresh and elegant character.


Masterful Double Cask Maturation Process
Aberlour Distillery is famed for its Double Cask Maturation process, where peak-aged sherry cask and bourbon cask whiskies are blended and then briefly matured in premium new sherry casks. This unique method imparts a rich and balanced flavor to the Aberlour 16-Year-Old, showcasing the perfect harmony between traditional oak casks and top-quality Oloroso sherry casks.

The History and Heritage of Aberlour Distillery
Founded by James Fleming in 1879, Aberlour Distillery is situated in the heart of Scotland's Speyside region, an area renowned for its superior barley production. The distillery's uniquely shaped stills produce well-balanced and multi-layered whiskies. Its exceptional location and advanced techniques earned Aberlour the reputation of being "the most perfect modern distillery" as early as the 19th century. 

Shipping & Payment

Delivery Options

  • 新竹物流 - 常溫
  • 門市自取

Payment Options

  • Bank Transfer
  • 到店付款

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